Here's a delicious and easy recipe for roasted peppers with garlic and herbs:
Ingredients:
- 4 bell peppers (any colors, cut into strips or quarters)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano (or 1 tbsp fresh oregano)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper, to taste
- Optional: A pinch of red pepper flakes for heat
- Fresh basil or parsley, chopped (for garnish)
Instructions:
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Preheat the Oven:
- Preheat your oven to 425°F (220°C).
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Prepare the Peppers:
- Wash and cut the bell peppers into strips or quarters, removing the seeds and stems.
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Season the Peppers:
- Place the cut peppers in a large bowl. Add the minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Toss everything together until the peppers are evenly coated.
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Roast the Peppers:
- Spread the seasoned peppers in a single layer on a baking sheet. If you prefer, you can line the baking sheet with parchment paper for easier cleanup.
- Roast in the preheated oven for about 20-25 minutes, or until the peppers are tender and slightly charred on the edges. You may want to toss them halfway through for even roasting.
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Garnish and Serve:
- Remove the peppers from the oven and let them cool slightly.
- Garnish with fresh basil or parsley before serving.
Tips:
- Add Extra Flavor: For a bit more depth, you can add a splash of balsamic vinegar or a sprinkle of crumbled feta cheese just before serving.
- Make Ahead: Roasted peppers can be stored in an airtight container in the refrigerator for up to a week. They’re great as a topping for sandwiches, salads, or as a side dish.
- For a Smokier Flavor: Try using smoked paprika in place of or in addition to the dried herbs.
